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Fábrica / Palenque
San Luis Potosí
14
registered
The Potosí highlands produce one of Mexico's most complex mezcals. Salmiana requires far more biomass per liter than espadín.
Production Data
Primary Agaves
Salmiana (Verde / Gentryi)
Cooking
Above-ground masonry ovens (hornos)
Fermentation
Mampostería (stone/brick tanks)
Distillation
Copper stills with internal condenser
Primary Traceability Challenge
Extremely low sugar content agaves / Long fermentation